Raw (rom sea (Cut squid, red shrimps, scampi and oyster)
Filleted fresh fìsh (for 100gr.)
Tuna tartare in orange sauce, ancient mustard and green appie
Salmon tartare with ginger and lime with pomegranate
Tio of corpaccio (Tuna. sa/man and amberjack) with citrus and limoncella
Burratine with tuna tartare. sa/man and red shrimp
fvtarinated sa/man (ginger. black pepper and citrus)
Tataki of red tuna steamed CBT
Octopus tentacles seared on buffalo, oil and basi/ sauce
Steamed prawns with arugula, grana and cherry tomatoes
fvtussel stew with toasted bread veils
Sa/ad of the lnn (octopus, squid, shrimp and sa/ad)
Sea gratinates (shrimps and oysters)
Seasonal vegetables in batter
Raw Parma and Bufala cheese
fvtandarin and saffron risotto with marinated salmon tartare and coffee powder
Raviolo stuffed with shelfìsh(with yellow cherry tomatoes and almond fìllet)
Paccheri with octopus ragout
Spaghettone Cacio e Pepe with Red tuna tartare
Tagliolini with lobster and cherry tomatoes
Tagliolini red shrimp and clams
Orecchiette and turnips with prawn tartare
Cavatelli mushrooms. cherry tomatoes and sausage
Orecchiette cherry tomatoes and ricotta cheese
Catch of the day (price per hectogram)
Locanda soup in terracotta cup with pizza cover (minimum 2 people)
fvfixed grill (cuttlefìsh. octopus and prawns)
fvtixed frying of the fìshermen
Slicet tuna,lime and mint
Sliced scottano with racket. parmesan and cherry tomatoes
Selection of mixed cheeses accompanied by homemade jams
fvtixed salami plotter (capocollo, bresaola, Parma ham. spicy salami)
Tiramisu at the Borsci San Marzano
Cheesecake (berries or chocolate or caramel)
Panna cotta (berries or chocolate or caramel)